Designed to meet a wide area of consumers, from large industry to test recipes and market, to the artisan ice cream maker that wants compier the plunge.
The Line Semi-Industrial Catta 27 is composed of three machines available in various models that thanks to low capacity provide great flexibility.
Thanks to its great versatility, the BGM is the ideal machine for those who want to start a small production of ice cream on a stick, or who for example want to test new products without an enormous expense. The BGM is available in two models, for greater customization has optionally for example a hot chocolate tank or a small wrapping machine. Complete with a set of molds, to be chosen from all available models.
|Hourly Production (pz/h)||Up to 500|
|Refrigerant Capacity Tank/Freeze (l)||68/12|
|Total Installed Power (kW)||6,4|
|Condensing Water Consumption (l/h)||250|
|Hourly Production (pz/h)||Up to 1.000|
|Refrigerant Capacity Tank/Freeze (l)||120/12|
|Total Installed Power (kW)||12,2|
|Condensing Water Consumption (l/h)||920|
Ideal for filling of cups and bulks, the DT is a semi-automatic dispenser provided with 1, 2 or 3 dosage, operated by air. Thanks to the handling, the dosage is consistent and does not change the structure of the ice cream.
The DT besides filling cups and trays, is also available in the version RDT and TRT respectively for ice-cream cakes and tartufi.